Posts Tagged ‘veg’


October 7, 2009

Hello all, I’m back at last. Did you miss me? I certainly missed you, and missed the market!

So many good things to come back to – MiniHubbard Squash at Evolutionary Organics and Japanese Turnips at Keith’s. I picked up Tamarack Hollow Bacon (I have missed you SO MUCH bacon!) and a scone for breakfast. I also got some aged sheep cheese with black truffles, and another with white pepper. Fantastic!

There is so much fruit at the market still – peaches at Keenan Farms, and berries at Berried Treasure. I even saw blueberries!

Sadly, no wild mushrooms today, but John Madura was there to make up the deficit.

As promised a picture of the entire cause for the interruption of this blog:

First Laugh

It’s good to be back.




October 8, 2008

No mushrooms today. Sad sad sad.

Today was  a big meat buying day for me: a roasting chicken for tonight  and ribs for the weekend – we have guests coming!

Other than that? Nothing much to report. We’re coming up on the end soon, I think….. But I still saw nectarines, corn & limas today! Get ’em while you still can!



October 6, 2008

It’s been getting cold out these past couple of weeks, and sure as the sunrise, I have been laid low with  a vicious cold as the year’s seasons turn. I’m comforted by the fact though that it is soup season – as little as I claim to like soup, when your throat is swollen and hurting, and your eyes are dry, and your bones ache – there is little more that brings nourishment  and joy like soup does.

Also, with the turning of the cold, winter squash is everywhere! Last week I wrestled home a big ol’ Hubbard squash – my absolute favorite.
The thing that’s annoying about squash is that it’s hard to cut. It’s best to peel it after cooking, which means steaming it or roasting it before you use it. And they are just so big! Especially the Hubbards.
That is OK. In winter & fall, my modus operendi is to split and roast my squashes and store them in the fridge post-roast. Then use them up slowly over the week.
That big ol’ Hubbard is about 1/4 gone now – and tonight it’s flesh will be heated with some chicken stock and sauteed shallots and pureéd. Then I’ll toast up some sourdough and top it with sheep cheese from the greenmarket. It’s about all the energy I have right now to make, but I’m looking forward to it.

Of Squash and Carrots

August 18, 2008

For weeks now, there have been summer squash everywhere. It is ubiquitous, and we never even mention it on the blog. While I like summer squash quite a bit, I sort of regard it as a vegetable filler. A lot of fiber and fullness for very little in terms of calories – and oftimes taste. I’ve grown to love Yunno’s “Avocado Squash” which has an excellent texture and is not overly watery like a lot of zucchinis – but still, I don’t mention it that often.

The squash I can never get enough of is autumn squashes – difficult to peel, their sweet flesh is music to my mouth, and I’m waiting for my favorites to reappear like a schoolgirl waiting to catch a glimpse of her crush on the basketball team.

I saw a tiny glimpse today! DJ’s had two types of hard shelled squash out on their table today, labeled “Chinese” Squash. To me though, it looked like one was a ghost pumpkin type, and the second was butternut.

I didn’t buy them, but soon. My favorite squash is Hubbard, and I’m hoping to see a few this year at the market. Last year I dragged more than one home on the subway. When you consider that they look rather like Yoda, in coloring, size, shape, and impassivity, this is revealed as no mean feat.

Today though, I skipped it. Instead of that, I bought a bunch of red skinned carrots from John Maduras because I have been dying to try this recipe for Carottes Râpées. I love all things French (I am a bit of a francophile) and have thought ever since I first read this recipe, that it would be simply gorgeous with red carrots, the colors being yellow at the core, and red at the outer edge. Besides, David Lebovitz never steers me wrong.

So, tonight I shall break out the manoline, and grate some carrots. I’m going to serve it alongside duck fat flavored beans & rice. Or a stirfry of pork & bok choy. Hey, I may be a francophile, but I’m a New Yorker first and foremost. The melting pot is where I feel most comfortable!


Fairytale Vegetables

July 30, 2008

It’s a gorgeous day today. Perfect for market. Fat lobster & chantarelle mushrooms graced Honey Hollow Farm’s table, along with an adorable little fruit called “the Mexican Sour Gherkin”. Our man says they are not in the cucumber family but they tasted like it to me. And so CUTE!

Speaking of cute, Cherry Lane Farms had the most beautiful tiny eggplants called “Fairytale”. If I were not allergic to them, I’d buy a couple of pounds, stuff them with whole cloves of garlic from Keith’s farm, and roast them, grill them, or pickle them. Mmm. Little bundles of goodness. Well, for you, not for me 🙂 They are beautiful though, and I loooooove to look even if I can’t eat.

As for me, I’ll have to suffer the lack of eggplant goodness in my life by eating Tamarack Hollow porkchops smothered in chantarelles & garlic. It’s a tough life! Speaking of Tamarack Hollow – they are carrying duck these days! Next week, I think I shall get one!



July 28, 2008

Not a lot to report today, except for this bit of exciting news: I saw fresh lima beans at Maxwell’s today. I didn’t see them anywhere else – but this is a fantastic sighting! It means more limas in the near future from all our favorite producers.

Fresh lima beans are incredible. I’ll post a few recipes as they become more prevalent.


The Heights

June 23, 2008

I know, I know, the Solstice is the Official First Day of Summer – but it never feels like that to me. It feels like midsummer. Maybe it’s because of the heat wave we had a few weeks back, or maybe it’s the appearance of raspberries at Phillips Farms. That’s right, RASPBERRIES.

Naturally, I got some of these plump delicacies. Since they are the first ones, they are kind of crazily priced at $6 a 1/2 pint, or 2 for $10, but it’s the harbringer of more to come, and that always bring joy to my heart.

More joy? Across from Yunnos I spied quarts of Mt.Ranier cherries – those are the gold ones that have a blush of red accross them like tiny peaches, to which they are (of course) related. Just gorgeous.

Speaking of Yunno, she says this is her last week of shell peas, and that the “avocado” squashes are the sweetest of the selection. Some Japanese eggplant too, for those who love such things. They were gorgeous – practically black they were so purple.

Plump and lovely chickens today at Arcadian Pastures for $6.95 a lb. They take cards which is a goodness as I didn’t have enough cash, and I have guests for dinner tomorrow!

A fine day at the market – I saw pretty much something of everything, from asparagus to raspberries. Truly, it’s Summer at now!

BACON bag! Blueberries! Cherries! Oh my!

June 18, 2008

beingreen took a bunch of FANTASTIC photos (all below) today at the market. I, like BG, got gifted with an “I Love Bacon” bag that I will cherish and wear with pride. Just a quick note: blueberries are here along with cherries! Philips & Keenan have blueberries, but Keenan’s are less expensive than Phillips. Near Keenan is a farm stand with cherries at $5 per pound. Fantastic! That’s it for me – the rest is all beingreen.

Tamarack Hollow Bacon Bag!

Today is my lucky day! 😀 As I sauntered through the market this morning, I was lured to Tamarack Hollow by the sight of sausages. Mike sold me on the Maple Breakfast sausage, which he says is a rare find because it is difficult to make. Say no more, I had to try it… and with my purchase he gave me a bonus “I Love You Bacon” bag that I will cherish forever. Hurry over to get your bacon while supplies last! ~bg

The next delight that caught my eye were the CHERRIES at Locust Grove Farm. These are the first cherries of summer at the market, as far as I can tell, and they are GOOD. ~bg


Blueberries have arrived at Kernan Farms, and so have the mounds of summer squash which are exciting to explore once again… ~bg

And Kira’s garlic and mixed greens are fabulous at Evolutionary Organics. Last night I had blackfish and greens sauteed with a whole bulb of Kira’s fresh garlic… early in the summer it is more tender and mild than late summer garlic, so don’t be afraid to eat a lot of it! The green mix has bonus “wild greens” ie, edible weeds, from Kira’s farm, such as wild spinach and purslane. I love adible weeds and believe that they are truly good for our health and have no nutritional data to back this up. ~bg

Another exciting farm is the French Vegetable and Green Farm (for lack of knowing their name) that has great greens today. Chervil (I have no idea how to use this yet… send us your ideas please) is hot, and I received a recommendation from a fellow shopper for the french baby leeks. I promptly purchased them for a sautee this evening. Will report back. The wild arugula here looks precious. Definitely requires a special preparation… beyond salad. ~bg

Berried Treasures has nice looking red potatoes and Tristar Strawberries! Tristar are a cross with a wild strawberry…the taste is so much sweeter! ~bg

Migliorelli Farm has buckets of fresh basil for your salads and shell peas are $4 per pound now.

And lastly, Cherry Lane Farms has greenhouse heirlooms! So early!

Five Dollars? Really?

June 16, 2008

I usually don’t go to the market on the weekends – I live uptown, and the market is downtown, and well… there you go. I stock up on Friday and eat off my purchases until Monday. This Saturday I happened to be in the vicinity and stopped by to ogle the produce and pick up some kind of animal protein. 

On Saturdays – the meat at the market is much more varied. I got some duck breasts (which I am cooking tonight) and better yet: duck eggs & pheasant eggs! I decided I’m not a big fan of the pheasant eggs – but duck eggs? WOW.

I saw some of our same vendors – and a few who seemed to have higher prices than they do during the week. Perhaps it’s an issue of supply and demand – and certainly farmers aren’t rolling in the dough, so it’s difficult to whine too much. But I was still glad that I’d bought my veg on Wednesday.

As to $5 – sugar snap peas are $5 across the board at the market today. Everywhere I looked, $5, $5 – however shell peas are $3.50 *except* at Philips Farm, who’s shell peas are also $5. Hmmm.

I bought mine at Maxwell’s for my frozen peas project, along with extras for salad over the next couple of days. 

Yunno’s still has chiogga beets – and today they had fava beans for $4 a pound. I’ll peel them tonight and blanch them. YUM. I don’t like favas dried, but fresh? They are truly lovely. Need inspiration? Habeas Brûlee has a recipe for favas with seaweed poprocks. If that is too exotic for Monday night dinner, try them with furikake instead.

Speaking of furikake – yesterday I made popped corn. I had gotten the grains from the market in the fall and am still working my way through them. I do my popped corn the old fashioned way on the stove top! I don’t like butter – and didn’t feel like salt. Instead I dressed my popped corn with dark sesame oil and furikake. Fantastic! Do try it sometime.


Summer at last

June 11, 2008

Something in the air has been making me awfully lax this past week – first I was traveling on Friday, and since I got back I’ve been having trouble stirring myself into action – or timeliness! I’m out again *this* Friday – but I hope to get back on track with you all on Monday morning.

As to the Market – this morning I did my usual circle round but did not see Honey Hollow at all – but I think he mentioned he’s taking two weeks off. Mid June is not an ideal time for mushrooms apparently – and even mushroom hunters need time to catch up on all the rest of the farming season!

I did see a new-to-me meat vendor, the Van Glad Family. I’ve forgotten the name of their farm – just their name is on the card but not the farm name. Whoops! However, they were on the West Side of the Market, near the garden and fountain, if that helps. They have a cute wood-burned sign and sell whole and half chickens at $4.50 a pound. They looked lovely, and Mr. Van Glad was friendly and chatty as I bought a chicken from him. Just now I was chatting with DQ, and she mentioned that she bought a half chicken as well. You can expect at least a couple of perspectives on it soon.

I really don’t have much to say except this: SUMMER has definitely arrived! I can’t even begin to describe the multitudes of produce I saw this morning – it was as though the perfect point between spring and summer had been reached: plump radishes of every color, bright red beets, gold chard, white sweet turnips, parsninps, carrots, tomatoes, lettuces of every description, a plethora of cooking greens, snap peas, shelling peas, sugar peas, baby potatoes, bright red tomatoes, wildly priced strawberries (from incredibly cheap to offensively expensive)…. Today was a harvest of perfect early summer bounty at the market.

That said, here’s a little something to dress all those fresh veggies with:

Strawberry Vinegarette
5 plump strawberries
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 a bulb of spring garlic
salt and pepper to taste

Put all your ingredients into a vessel and blend at high. I like to use a stick blender, but a food processor is fine as is an old fashioned blender. Blend at HIGH until everything emulsifies and you get a frothy, creamy, pink concoction. Serve with your fantabulous salad. I enjoyed it in a salad composed of shell peas, tender beet slices, poached shrimp, and crispy cucumber. Garnish with a strawberry on top