Fiddleheads

by

FHEADS

Another Spring novelty has arrived at the market… along with ramps and asparagus we now can enjoy fiddleheads! Don’t forget to clean them very well and sauté them a bit longer than you would the asparagus. Toss them with bread crumbs and roasted garlic, or braise them in a lemon and white wine sauce.

Friday market at Berried Treasures (NW corner)

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