Harvest

by

It’s harvest season at the market. Looking around today, all I could think was how grateful I am for the cooler weather, and how it means it’s time to roast squashes, potatoes, and all manner of beautiful root veggies. Stews are starting to call to me as well! Just go shopping today and let the veggies guide you.

I won’t be cooking tonight, as it is Mr.Bit’s birthday today – a big “Happy Birthday” to my beloved! We’re going out! But tomorrow we’ll be having heirloom cranberry beans with turnips, turnip greens, carrots, and onions sauteed either in bacon or duck fat, all served over rice.
Have a marvelous day!
~baconbit

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