Wild Hive

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It’s September, and Wild Hive Bakery is back with their lovely local scones and cinnamon whirls. My colleague uses their oatmeal as well. I’m still in the middle of a bag of 10-grain hot cereal from Bob’s Red Mill, but when it runs out, I hope to try their oatmeal. I love the broken groats – not the rolled kind. Rolled? Too… I dunno. I just don’t like the texture.

Anyway! So, yes, Wild Hive is back and I am so glad. I didn’t see any cider today, weirdly enough. THat will change soon.

I bought $15 worth of lima beans today – most will be shucked, parboiled, and frozen for the winter. I got the limas at Yunno’s, along with some calloo – my latest and most favorite green. Use it like spinich, and marvel at it’s magnificent flavor, which I totally cannot describe.

Tonight for dinner, or tomorrow night (I haven’t decided), will be steak from Arcadian pastures and those mushrooms I bought. And calloo. And maybe some limas too.

Have a lovely weekend all!

~baconbit

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