Almost Famous!

by

Danielle, over at Gothamist, posted my recipe for Pickled Garlic Seeds that I developed last year. You can make these with regular garlic too.

These would be a very good complement to your chopped liver. I also love to put them in egg salad. They are deliciously mild.

~baconbit

Advertisements

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: