Meat!

by

I ran out to market to pick up some bread to round out my lunch, and found out two thing:

1) Today is the last day of fresh chicken at Tamarack Hollow. Go get one! After this they’ll all be frozen.

2) The NY Beef Co. is taking orders for beef quarters and sides. Now, I know most of us New Yorkers don’t have the storage capacity for a quarter of beef – but you can buy with a friend or two. I’m hoping that next year I’ll have a larger freezer, and can do exactly that. Quarters go for $8.50 a pound, and run between 80 and 100 lbs per quarter depending on the cow. They butcher for you, so don’t feel too intimidated!

~baconbit

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