Sugar Plum Fairy

by

A recent discovery that has become my favorite appetizer at The Spotted Pig is Devils on Horseback. Usually made with prunes… I’m wondering if fresh sugar plums can be substituted? Has anyone tried this? Last year’s sugar plums were turned into wonderful chutney in my kitchen. This year I’m going to pair with bacon and cheese as well. Will report back…

How about this for dinner? Basil squid with string beans and lemongrass! Yum!

And summer sunflowers are ready at Phillips Farms…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: