Fresh pasta report

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I’m reporting back on the fresh pasta I picked up from Knoll Krest Farms yesterday. Delicious! I highly recommend it. I pan cooked their chicken breast in my cast iron skillet with garlic, lemon, butter, salt and pepper. My husband pulled the meat off the bone with two forks (he swears by this method) and we tossed it with plain fresh pasta, sweet peas and arugula. Yum, yum, yum. I’m so glad there are leftovers for lunch. So check out the pasta next Wednesday.
Cheers ~ dq

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