Comments for Greenmarket Report

Comment on Dancing Ewe Farm by Tony Tabone

Tony Tabone — Thu, 25 Mar 2010 19:54:17 +0000

I Was Looking Fore A cheese like a basket Cheese With Pepper Corn It Was once Made By Either Sorrento Or Sargento Co It Had A Salty Taste And Chewy . Or It May Be Farmers Cheese????

Comment on Kobucha Squash by Claudia

Claudia — Sun, 27 Dec 2009 15:39:07 +0000

I’ve been putting the whole, uncut kobucha in the oven for an hour or less and it comes out really moist. We don’t cut it until we have it on the table. Highly recommended.

Comment on Quick recon by Mary

Mary — Tue, 13 Oct 2009 03:00:31 +0000

Let us know how the hot dogs turn out – I’m intrigued as well. PS I love your blog!

Comment on Evolutionary Organics by mmb

mmb — Thu, 24 Sep 2009 01:33:26 +0000

evolutionary organics is “certified naturally grown.” http://www.naturallygrown.org/

Comment on Pork Disappointment by BG

BG — Mon, 21 Sep 2009 16:15:17 +0000

I was at the QCFM yesterday and all the mat is now packaged in see through wrap and the people selling it were only to happy to have me pick thrugh their cooler to get the cut I wanted..I dont really know how to cook a pork shoulder chop but I am going to give it a go..

Comment on Berried Treasures by Karl Wilder

Karl Wilder — Mon, 03 Aug 2009 01:29:44 +0000

I hope you don’t mind my linking to your site. I mentioned Franca and she does not have her own web site and your pictures of her stuff are great.

Comment on At LAAAAAAAAAAST!!!! by CityGirl

CityGirl — Thu, 25 Jun 2009 14:45:32 +0000

Here in the Deep South we’ve already hit “overwhelming” on the Product-O-Meter! Squash, beans, herbs, carrots, onions…Just waiting for the tomatoes to ripen!!

Comment on At LAAAAAAAAAAST!!!! by Amy

Amy — Wed, 24 Jun 2009 15:10:47 +0000

All SO good to hear! I can’t go to the market after work today because I’m headed to Shakespeare in the Park tonight. But I’m planning to make a trip Friday. Now I really can’t wait.

Comment on Japanese Turnips and Furikake by Kaci

Kaci — Sat, 20 Jun 2009 17:24:37 +0000

Thanks so much for posting this recipe. I was just searching for simple, but compelling japanese turnip recipes and I found this. It sounds delicious and I’m going to make some right now!

Comment on Favas! by Amy

Amy — Fri, 19 Jun 2009 14:50:05 +0000

To hold you over, the maitake and shiitake I got from John Madura were really fantastic in the gnocchi I made last night. And his portabellos looked amazing.